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Vegan Macadamia Feta and Herb Biscuits
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Copycat Panda Express Kung Pao Plant-Based Chicken
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Six-Ingredient Eggplant Meatballs in Homemade Marinara
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Riced Cauliflower Bowl With Chickpeas and Pistachio Dukkah
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Vegan Scampi in Lemon Garlic White Wine Sauce
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South Indian Instant Pot Vegetable Coconut Curry
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Plant-Based Buffalo Fried Mushrooms
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Quick Thai-Inspired Sweet Potato Noodles
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Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry
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Avocado Beer-Battered Portabello Tacos
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Apple Blackberry Brioche Vegan French Toast
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Plant-Based Beef Empanadas With Spicy Aji Verde
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Roasted Asparagus With Hazelnut Picada
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Creamy Curried Carrot and Lentil Soup
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Raw Zucchini Noodles in Cashew Pesto
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