How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Better Beef: This Robot Prints 3D-Vegan Burgers to Match Your Protein Preferences
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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
Violife’s Vegan Cheese Produces 50 Percent Fewer Carbon Emissions Than Dairy
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Violife’s Vegan Cheese Produces 50 Percent Fewer Carbon Emissions Than Dairy
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Lindt Launches Vegan Milk Chocolate Line in UK
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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