Hot Products
Not All Sprinkles Are Created Equal. Here’s What You Need to Know About the Tiny Colorful Candies
Hot Products
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
News
A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News
Taste Test
Make These Vegan 7-Layer Dips for Game Day
City Guide
20 Reasons (and 60 Restaurants) Why Los Angeles Is a Plant-Based Paradise
Restaurant Review
Forget Minimalism—This Plant-Based Bay Area Restaurant Goes Full Glamour
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