Cauliflower-Cashew Crostini With Portabello Tapenade
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Cauliflower-Cashew Crostini With Portabello Tapenade
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Moroccan Layered Vegetable Couscous
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Six-Ingredient Eggplant Meatballs in Homemade Marinara
Vegan Pomegranate Stuffing With Lemon-Cashew Cream Sauce
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Vegan Pomegranate Stuffing With Lemon-Cashew Cream Sauce
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Vegan Jackfruit Pancit Noodles
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Vegan Fried Rice Bowl With Baked Tofu
Heirloom Tomato Salad With Smoky Eggplant Bacon and Garlicky Brazil Nuts
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Heirloom Tomato Salad With Smoky Eggplant Bacon and Garlicky Brazil Nuts
Creamy Vegan Picnic Potato Salad
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Creamy Vegan Picnic Potato Salad
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Riced Cauliflower Bowl With Chickpeas and Pistachio Dukkah
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Tuscan Red Pepper and White Bean Soup With Crispy Fried White Beans
Oil-Free Sweet Chili Tofu Broccoli Mushroom Stir-Fry
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Oil-Free Sweet Chili Tofu Broccoli Mushroom Stir-Fry
Vegan Korean Bulgogi Mushrooms
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Vegan Korean Bulgogi Mushrooms
Watermelon Poke Burger With Tofu and Avocado
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Watermelon Poke Burger With Tofu and Avocado
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Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms
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Chickpea Pancakes With Balsamic Mushrooms
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