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Pineapple Cashew Fried Rice With Vegan Egg
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Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms
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Zesty Spinach Salad With Blackened Chickpeas
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Creamy Plant-Based Mushroom Fettuccine With Cashew Alfredo
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Plant-Based Beef Empanadas With Spicy Aji Verde
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Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
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Vegan Pomegranate Stuffing With Lemon-Cashew Cream Sauce
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Healthy Vegan Fakeout Queso
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Garlic-Rosemary Vegetable Skewers
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Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts
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Stuffed Squash Vegan Roast With Cranberry-Orange Sauce
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Fried Caribbean Jackfruit Fritters
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Easy Vegan Brussels Sprout Linguine in White Wine Sauce
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Vegan Greek Lemony Roasted Potatoes
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Plant-Based Potato Leek Soup With Broccoli Gremolata
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