Recipes

Pumpkin Praline Cheesecake

This vegan cheesecake combines two American favorites—pumpkin and pecan pie—into one fantastic dessert.

Recipes

Baba Ganoush

This traditional middle-eastern dish has become a favorite at my house. I like to serve it with matzo crackers, but it’s also great with pita triangles or crudités.

Recipes

I Love Chocolate Coconut Cream Pie

If you loved the taste of Mounds candy bars, you will love this pie. Rich chocolate flavor is tempered with sweet coconut in a smooth and creamy pie. A coconut candy crust cradles this delicious chocolate confection.

Recipes

Cranberry-Pecan Sauce

This is possibly the most delicious cranberry sauce out there.

Recipes

Roasted Brussels Sprouts

Turn this much-maligned vegetable into a holiday favorite.

Recipes

Roasted Acorn Squash with Wild Rice, Pecan, and Cranberry Stuffing

This is a beautiful main dish for your Thanksgiving table.

Recipes

Death by Vegan Chocolate Brownies

Full of chocolate chips, these rich brownies are for the true chocoholic. Blanketed in a dark chocolate topping, the first taste is nothing short of bliss.

Recipes

Crispy Lemon Eggplant

Delicious, crunchy, lemon eggplant strips will fly off the dinner table. Don’t be fooled at the end of cooking—the fried slices will become even crispier once cooked in the lemon sauce.

Recipes

Chopped Veggie Salad

This colorful and crunchy salad makes a wonderful lunch on a warm day.

Recipes

Vegan Devonshire Cream

Devonshire or clotted cream, made by scalding unpasteurized milk and separating out the clotted cream solids, is the traditional English accompaniment to scones.

Recipes

Kiwi Flan

Sweet and tropical, these mini flans will become regulars on your dessert menu. No-fuss, quick preparation yields exceptional results.

Recipes

Modern Spinach Salad

Avocado replaces oil in this updated spinach salad.