Recipes

Quick & Easy Knishes

Knish is the Ukrainian word for dumpling. Authentic potato knishes are made with eggs and butter, but this fast, vegan version is just as delicious. It uses peppery mashed potatoes for the filling and commercial whole wheat tortillas for the dough.

Recipes

Marinated Asian Tofu

A quick and easy dish for when you’re in a hurry.

Recipes

Peanut Butter Cups

Got a craving for the world’s best combo? Try this recipe from the cookbook Great Good Desserts.

Recipes

Fake Feta

In addition to being a great accompaniment to Greek Spinach & Rice, this vegan feta adds protein, flavor, and an authentic appearance to Greek salad.

Recipes

Banana Carob Mousse

This simple dessert is from the raw food cookbook, Angel Foods: Healthy Recipes for Heavenly Bodies.

Recipes

Greek Spinach & Rice

This spinach rice, or “spanakorizo,” can be made with cooked or uncooked rice. This version uses uncooked rice, but if you have cooked rice on hand, you can make a quicker version by simply adding it to the skillet after cooking the onion, garlic, and spinach. Omit the water and cook just until the rice is heated through, and season to taste. Chopped fresh tomatoes, cooked white beans, and pitted kalamata olives make good additions as well.

Recipes

Bolognese Lasagna

This scrumptious Bolognese style lasagna is healthy and delicious!

Recipes

Irish Boxty

Boxty is a popular Irish dish that can be cooked on a griddle or baked in an oven. It is often served with gravy or fried bacon, but this healthier version is made without eggs or dairy and is topped with crisped strips of veggie Canadian bacon.

Recipes

Not Tuna Salad

This salad is from the raw food cookbook, Angel Foods: Healthy Recipes for Heavenly Bodies.

Recipes

Joe’s Famous French Bread

There is nothing like the smell and taste of warm, crusty French bread. Note that the recipe is intended for use in bread machines.

Recipes

African Bean Soup

Try this simple, hearty, and flavorful soup for a taste of African cuisine.

Recipes

Pumpkin Cake with Chocolate-Hazelnut Ganache

This is a unique seasonal dessert that will wow your guests this holiday season, courtesy of Millennium Restaurant.