Recipes

Vegan Vietnamese Noodle Soup

The classic Pho Bo, made faux with seitan, is brimming with invigorating flavors and textures. I love it as a change of pace in the winter from thick soups and stews. Despite the length of the ingredient list, this is a quick soup—you’ll be eating in about half an hour.

Recipes

Vegan Tortilla Salad

Mexican restaurants often serve salads in a bowl made from a deep-fried tortilla. A healthier way to enjoy crispy tortillas is to toast them and add to a salad.

Recipes

Vegan Potage Polenta

Cooked cornmeal, enlivened with fresh and dried tomatoes and red beans, makes a delightfully dense soup base. Serve this meal-in-a-bowl with a bountiful salad and crusty bread.

Recipes

Peach Pecan Fruit Crisp

Made with rolled oats, Sucanat, vanilla, and spices, this topping takes peaches to a new level. For added crunch and nutrition, add some chopped nuts or sunflower seeds.

Recipes

Cranberry, Pear, & Walnut Fruit Crisp

Fall flavors work together seamlessly in this sweet treat. For added crunch and nutrition, add some chopped nuts or sunflower seeds to the topping.

Recipes

Vegan Beef and Vegetable Lo-Mein

Chinese dishes are easier than ever to prepare at home.

Recipes

England’s Vegetarian Cooking School

Sweet, savory, and stunning to look at, learn how to make these sumptuous, smoky, stuffed peppers.

Recipes

Cheezie, Crunchy Kale Chips

Kale is a terrific source of calcium, but if you make these with tahini they become super-crazy high-calcium yummy chips—two hyphens worth, at least. Adjust the hot pepper to suit your spice palate.

Recipes

Pecan Pralines

Rich, toothsome, and sweet, these NoLa standards taste shockingly just like their non-vegan counterparts.

Recipes

Sweet Potato Cake

This spiced cake with layers of fluffy, vegan buttercream is easily our favorite thing about fall.

Recipes

Indian Cauliflower

Poppers? Please. Try an Indian take on appetizers with these savory bites.

Recipes

Sweet Cashew Spread

We swear you’ll be sweet on this slightly sugary cashew spread.