Recipes

Customizable Vegan Chocolate Bark

Delight your friends and family with customizable, irresistible, easy-to-make vegan bark.

Recipes

Silky Coconut-Tomato Soup with Charred Garlic Toast

The classic tomato soup gets a unexpected hit of flavor from rich coconut milk.

Recipes

VegNews Vegan Magic Cookie Bars

Layers of graham crackers, walnuts, chocolate chips, and shredded coconut make these bars one of our favorite desserts.

Recipes

Roasted Potato Zucchini Pizza

Anytime can be pizza time with this simple, healthy recipe.

Recipes

Vegan Diner-Style Pancakes

These vegan buttermilk pancakes are as fluffy and tender as they are nostalgic and mouthwatering.

Recipes

Pumpkin Pecan Cheesecake

Let’s cut to the chase: this is the best way to end your T-Day meal, bar none.

Recipes

Vegan Holiday Dinner Rolls

The perfect, buttery vegan dinner rolls are here … and easier than you think.

Recipes

Vegan Creamed Corn

The holiday staple gets a vegan spin with the help of vegan coconut creamer.

Recipes

Baked Miyoko’s Cheese Wheel En Croute

You’re only three ingredients and three steps away from an elegant, vegan holiday appetizer.

Recipes

Pumpkin Spice Oatmeal Cream Pies

Lightly spiced and pleasantly sweet, these gluten-free cream pies are sure to be a hit at your holiday parties.

Recipes

Vegan Pumpkin Caramel Chocolate Tarts

Nothing says winter like pumpkin—especially when it’s paired with caramel, chocolate, and pecans.

Recipes

Vegan Gluten-Free Baked Butternut Squash Risotto

This classic-style risotto takes on a Thanksgiving twist with the extra step of baking it like a casserole. This recipe also works beautifully with other types of winter squash, such as acorn squash and pumpkin.