No holiday is complete without pumpkin pie. Embrace the feeling of fall, the oncoming of winter, and the all-around festive nature of this pie!

No need to slave over a hot stove. Simply layer your ingredients and bake your way to a decadent vegan dinner.

Lose the eggs but not the flavor with this vegan version of Tex-Mex-style breakfast tacos.

Miso, chickpeas, and maple syrup add unexpected flavor to this classic soup.

This savory dish is full of hearty portabello mushrooms and earthy herbs such as sage, basil, rosemary, and thyme.

Sweet and tart lemon filling topped with light-as-air meringue in flaky, buttery pastry tarts have arrived.

As the weather cools, these healthy and hearty sweet potato noodles have us craving more fall-inspired recipes.

It can be tough to find a veganized version of this peppermint-flavored cocktail, but this one is extraordinary.

Buttery vanilla frosting atop tender pumpkin cupcakes will make any holiday party a hit.

Two simple steps is all it takes to make a cozy, comforting fall meal.

These frighteningly delicious little treats will be a graveyard smash with guests at your yearly Halloween fright fest.

These aromatic, fall-inspired doughnuts require no mixer or other special equipment.