Aromatic, sweet, crisp, and totally indulgent—this French toast is a weekend brunch must-have.

The classic fruity cake gets a vegan makeover and a fragrant, herbal twist in the cardamom-infused take.

Chewy udon noodles, edamame, and carrots are simmered in a delicious, savory miso-ginger broth.

This coconut-based cream cheese provides an endless number of possibilities for your next breakfast, lunch, or dinner.

A sweet-and-salty maple mustard dressing makes marinated tempeh and roasted sweet potatoes sing.

A fragrant, flavorful sauce and fresh vegetable noodles come together in no time for a quick and easy raw meal.

Hearty, comforting tomato soup has never been this easy.

This hearty and satisfying meal is sure to become a family favorite during cold-weather seasons.

We give you the lowdown on the fall pumpkin craze, including five seasonal recipes you’ll be dying to dig into.

This classic comfort food gets a vegan makeover.

Our vegan take on this traditional Italian dessert has a nutty flavor thanks to the inclusion of plant-based milk.

We’re taking a quick and easy bean-based chili and baking it with corn chips for a hearty casserole fit for a crowd.