Recipes

Indian Raspberry-Rose Sundae

Fresh raspberries, delicate rosewater, and plant-based ice cream are the keys to an easy-to-make sundae to celebrate National Ice Cream Sundae Day.

Recipes

VegNews Best Ever Vegan Macaroni & Cheese

This is the best mac and cheese on the planet. End of story.

Recipes

Mexican Hot Chocolate Vegan Ice Cream

Cayenne pepper lends this sweet chocolate ice cream a spicy kick.

Recipes

Vegan Dijon Macaroni Salad

Spice up your summer barbecues with the perfect macaroni salad.

Recipes

Vegan Rocky Road Fudge

This chocolate fudge dotted with marshmallows and walnut is rich, decadent, and one of our favorite all-time candy recipes.

Recipes

Plum Basil Jam

This sweet summer jam will brighten any piece of toast or morning bun.

Recipes

Beefy Vegan Beet Burgers

When it comes to vegan burgers, the beefier the better.

Recipes

Real Deal Vegan Mac and Cheese

This award-winning mac and cheese combines Miyoko’s mozzarella, miso, and coconut milk for an ultra-creamy cheese sauce you’ll swear is the real deal.

Recipes

Mini Blueberry Cheesecakes

Fresh blueberries burst with flavor inside the cashew-based filling of these healthy, wholesome vegan cheesecakes.

Recipes

Vegan Southern Buttermilk Biscuits

Plant-based buttermilk biscuits are perfect any time of day.

Recipes

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.

Recipes

Vegan Black & White Sushi Rolls

With color-contrasting rice, electric-pink pickled turnips, and verdant avocado, these rolls are as appetizing to the eyes as they are to the tastebuds.