Recipes

Vegan Crispy Ginger Portabello Stir-Fry

Crispy portabellos in a savory sauce with a punch of ginger will rival your favorite Chinese takeout comfort food.

Recipes

Vegan Roasted Cranberry Puff Pastry

These pastries can be made in advance and are versatile enough to serve as an appetizer, side, or dessert!

Recipes

Sunday Morning French Toast

This fluffy, sweet French Toast will be a staple of your brunch spread.

Recipes

Portabello Benedict

We love this rich Portabello Benedict from California’s Stanford Inn.

Recipes

Vegan Thai Vegetable Curry

Curry is a world-traveled powder that often makes an appearance in Thai dishes, despite its popular Indian association. Enjoy its depth with an array of vegetables.

Recipes

Vanilla Tarts with Cranberry Compote

Please pass the cranberries—so we can make seasonal tarts!

Recipes

Vegan Pumpkin Lasagna Rollups

Whether it’s a holiday potluck or a cozy night at home, this seasonal, savory crowd-pleaser is sure to be a hit at your next gathering!

Recipes

Southwestern Sweet Potato Boats

Sweet potatoes a transformed into easy, south-of-the-border meals in no time.

Recipes

Pumpkin Spice Smoothie

There’s no better way to begin a fall morning than with a pumpkin-spice smoothie.

Recipes

New York-Style Reuben

Bring the Big Apple to your own kitchen with this iconic deli sandwich.

Recipes

Vegan Pesto Kelp Noodles

Versatile, guilt-free, and delicious? Kelp noodles, here we come.

Recipes

Vegan Coconut-Lime Smoothie

Our new favorite drink will have you wishing it was summer forever.