Bring the flavors of North Africa to the table with this easy and flavorful dip.

Because some nights were made for scrambles.

Use this luscious vegan frozen yogurt as the starting point for limitless dessert possibilities.

We’re loving this quintessential taste of Greece, with a plant-based twist.

Steamed tempeh in a spicy Buffalo sauce pairs with a vegan bleu cheese dressing for a robust must-make wrap.

This American classic will never go out of style.

This stunning, summer treat is the perfect dessert for Fourth of July cookouts.

It’s never too soon to start thinking about summer grilling recipes.

Dip away with our combination of pesto and hummus!

Brussels sprouts, sautéed tofu, avocado, and fresh vegetables make for one mean, green taco.

Sometimes, you just want a sandwich.

These muffins are the perfect breakfast or snack when you’re on the go.