These muffins are the perfect breakfast or snack when you’re on the go.

This simple and quick dish is perfect for a gorgeous spring evening.

Welcome spring with the classic combination of chocolate and strawberries.

Sweet and savory worlds collide with this delicious bourbon bacon jam from The Herbivorous Butcher.

This seasonal pasta dish keeps well in the fridge and can be prepared up to two days in advance.

Spice up your salad with noodles, mango, and peanut butter.

Our veganized version of this Middle Eastern flatbread will have you dreaming of strolls through the Grand Bazaar.

A fluffy, vegan, gluten-free chocolate chip cookie cake is our idea of a good time.

We’re updating this classic appetizer as a hearty meal for two.

This delicious alternative to ice cream contains four simple ingredients and takes only a few minutes to make.

Throw the best barbecue ever with these spring-friendly kebabs.

If the sun is out, that means it’s time for strawberries.