Recipes

Vegan Baked Beans and Franks

We veganized this oldie-but-goodie for all your cookout cravings.

Recipes

Vegan Strawberry-Banana Smoothie

The classic combination of strawberry and banana comes alive with the zing of fresh ginger and orange juice.

Recipes

Vegan Avocado Salad with Raspberry Dressing

Avocado stands front and center in this smooth-and-crunchy combo salad with homemade creamy raspberry dressing.

Recipes

Vegan Strawberry Shortcake

In addition to being the base of a mouthwatering fruit filling, strawberries add flavor and sweetness to the biscuits, which are delicious enough to be eaten on their own.

Recipes

Vegan Avocado Nori Crostini

Take your morning avocado toast to the next level with the addition of nori, walnuts, and chia seeds.

Recipes

Vegan Tofu Scramble

Who needs eggs when a delicious, cholesterol-free tofu scramble can be whipped up in no time?

Recipes

Vegan Chocolate Pudding Popsicles

For a smooth chocolaty pudding pop, turn an easy chocolate mousse into a great frozen summer treat.

Recipes

Baked Vegan Eggplant & Zucchini Chips

When coupled with herbed panko crumbs, a thin layer of vegan mayonnaise provides a flavorful coating for these zucchini and eggplant slices, resulting in perfectly crunchy “fried” chips.

Recipes

Vegan Harissa Sauce

This spicy condiment can be added to soups, stews, grilled vegetables, and just about any dish you want to take up a notch.

Recipes

Garden Fresh Vegan Ratatouille

This rustic Mediterranean dish teeming with seasonal flavors of eggplant, tomatoes, and zucchini, tastes even better served over crispy polenta triangles.

Recipes

Grilled Vegetable Pizza

It’s always a good time for perfectly grilled vegan pizza.

Recipes

Vegan Vegetable Couscous

Moroccan tradition says to serve couscous with seven vegetables, and we can’t wait to dive into this dish.