Recipes

Classic Vegan Chocolate Ice Cream

Raw cashews are the base of this decadent dairy-free chocolate treat.

Recipes

Vegan Basil Pistou

Made without pine nuts and cheese, this French take on basil pesto can be used as a pasta sauce, in salad dressings, or to flavor vegetable dishes.

Recipes

Very Berry Vegan Popsicles

Make this refreshing homemade version of a classic treat by blending together berries, fruit juice, and a little sweetener.

Recipes

Raw Vegan Teriyaki Noodles

Get ready for warmer weather by sprucing up your raw culinary skills with these light noodles.

Recipes

Vegan Mint Chip Ice Cream

This smooth chocolate ice cream accented by fresh mint is sure to brighten up any hot summer day.

Recipes

Vegan Mini Lemon Bundt Cakes

These delightful individual cakes are flavored with tart lemons and sweet agave nectar, and topped with a shiny lemon glaze.

Recipes

Vegan Coffee Chip Frozen Yogurt

Cool down and amp up with spoonfuls of this easy-to-make, frosty treat.

Recipes

Vegan Mixed Berry Fruit Crisp

Rolled oats, Sucanat, and vanilla complement the sweet and tangy combination of berries.

Recipes

Vegan Fudge Popsicles

These rich, chocolaty treats are made with bananas, soymilk, and cocoa powder.

Recipes

Vegan Citrus Popsicles

With a few additions, humble soy yogurt transforms into delicately sweet and creamy frozen pops.

Recipes

Vegan Lemony White Bean Dip

This flavorful dip requires just six ingredients and one whirl of your food processor.

Recipes

Easy Vegan Blueberry-Nectarine Fruit Crisp

Made with rolled oats, Sucanat, vanilla, and spices, this topping sets off the sweet combination of blueberries and nectarines. For added crunch and nutrition, add some chopped nuts or sunflower seeds.