Recipes

Vegan Paella

We love this vegan version of the traditionally meat- and seafood-packed Spanish rice dish.

Recipes

Easy Vegan Apple-Raisin Fruit Crisp

Made with rolled oats, Sucanat, vanilla, and spices, this topping takes fall-favorite fruit to a new level. For added crunch and nutrition, add some chopped nuts or sunflower seeds.

Recipes

Vegan Lemon Glaze

This delicious glaze makes a wonderful topping for gingerbread, and works great as a dipping sauce for fresh fruit.

Recipes

Vegan Blueberry-Orange Bundt Cake

Orange juice and blueberries are the perfect fruit pairing for this sweet cake.

Recipes

Vegan Lemon Poppy Seed Cookies

These flavorful, chewy gems are an instant hit with everyone who indulges in them.

Recipes

Vegan Eggplant Enchiladas with Paprika-Lime Cashew Cream

Fresh and sun-dried tomatoes transform into a tasty sauce for these addicting enchiladas.

Recipes

Vegan Blueberry Scones

These scones are chock-full of blueberries and make for a wonderful breakfast treat.

Recipes

Vegan Lemon Curd

Amp up summertime treats with this luscious lemon filling.

Recipes

Vegan Banana-Oat Waffles

Made with oats, bananas, and maple syrup, these easy-to-prepare waffles will quickly become a breakfast favorite.

Recipes

Vegan Chocolate-Peanut Butter Cheesecake

Peanut butter and chocolate have long been a winning combination, but when they’re joined in a cheesecake, the result is pure bliss.

Recipes

Vegan Berry Hand Pies

Blackberries, blueberries, strawberries, and raspberries—this recipe for “hand pies” uses them all!

Recipes

Vegan Maple-Pecan French Toast

Nothing is better than having a dessert-worthy dish and calling it breakfast.