From the bestselling The Conscious Cook, we love this standout salad.
This rich, complexly flavored, dairy-free cheese is perfect for your next wine and cheese soirée.
Savory and deceptively simple, these dim-sum bites are perfect for spring.
This can be adapted to the season and your pantry. If you have loads of basil, use all basil and no spinach; if you don’t have much, use what you have and add more spinach.
Chocolatey goodness with the perfect touch of banana and toasted cashews makes this a treat that’s good-for-you.
This sweet-and-savory staple is the perfect addition to salads, bowls, and sandwiches.
These little appetizers are a fun way to incorporate spring’s bounty into an easy and irresistible treat.
This warm, relaxing soup gets a hint of heartiness from rich sesame oil.
Enjoy a springtime brunch courtesy of Jackie Sobon of Vegan Yack Attack.
DIY-ify these childhood classics and relive your favorite Girl Scout cookies in veganized versions.
This Valentine’s Day, treat your sweetheart to a memorable gourmet meal with these recipes from our favorite chefs.