Recipes

Spicy Cauliflower Steak with Miso Sauce

Cauliflower, miso, and sriracha combine for an instant classic.

Recipes

3 Raw Vegan Desserts for Valentine’s Day

Show how much you love someone with these three sweet treats from raw recipe guru Amy Lyons of Fragrant Vanilla Cake.

Recipes

Vegan Double-Cheese Lasagna

Served piping hot straight out of the oven with a side of warm garlic bread, this mile-high lasagna will satisfy your craving for quintessential Italian food.

Recipes

Everyday Green Smoothie

Five ingredients is all you need to start your day healthy.

Recipes

Cinnamon Nut Oatmeal

Fresh fruit, nuts, and seeds grace this warm, delicious, and nutritious breakfast.

Recipes

Vegan Pomegranate Margarita (non-alcoholic)

This fruity and tart drink proves you don’t need booze for an incredible margarita. The pomegranate and lime garnish makes it one of the prettiest drinks on any table too!

Recipes

Vegan Kir Royale

A VegNews favorite, crème de cassis adds a sweet and aromatic flavor to an otherwise Champagne-filled flute.

Recipes

Vegan Alameda Buck ‘n’ Breck

This bright pink and bubbly drink shimmers like the New Year should with a thick frosting of sparkling sugar on the Champagne flute.

Recipes

Vegan Hibiscus-Ginger Punch (non-alcoholic)

Hibiscus, ginger, apple, and lime were made for each other, or at least we think they were after we guzzled this alcohol-free libation.

Recipes

Vegan Square Root

Blood orange, mint, and ginger make this cocktail just as gorgeous as it is fresh and delicious.

Recipes

Vegan Pineapple Caipirinha

Muddled pineapple and lime make this the perfect tropical escape during the wintery celebrations.

Recipes

Vegan Time After Time

Perfect for the whiskey-lover in your life, this blend of cinnamon syrup, walnut bitter, and orange bitters combine with the rye to warm you up on chilly New Year’s Eve.