You’ll love this savory soy-free shawarma topped with a tangy tahini sauce.

When you’re craving chocolate, here’s a healthy and quick dessert to satisfy your sweet tooth.

The classic cookie gets a healthy makeover with these muffins.

Brighten up your next summer picnic with this raw berry pie.

Elegant, delicious, and easy to prepare, these crostini make the perfect summertime app!

Poppers please. Go all out and whip up an Indian take on appetizers with these savory bites.

Give classic coleslaw an edgy twist with this raw kale and walnut dish.

Seasonal produce shines in this wholesome dessert from VN columnist Beverly Lynn Bennett.

Celebrate Cinco de Mayo with this fabulous rice that bursts with fresh lime flavor.

Enjoy a leisurely Easter brunch with this savory Italian treat.

The duo behind The Vegan Zombie fame share their go-to recipe for French Toast—zombies not included.

Especially good served warm, rustic loaf this is best eaten the same day it’s made.