Raw foodie Gena Hamshaw gives us two of the tastiest, easiest dairy-free ice cream recipes on the planet.
Nothing beats a cheesecake topped with gooey sweet berry sauce and chocolate.
Coconut, almond, and chocolate make this a classic candy bar, only vegan!
Enjoy these burgers with big barbecue flavor on your favorite gluten-free bun, or serve on a bed of greens and a quick dressing made of equal parts barbecue sauce and vegan mayonnaise.
Just in time for peach season, this delectable dessert is a perfect ending to a summery meal.
This delightfully crisp and cool gazpacho will be a welcome addition to your outdoor get-together on a hot summer day.
Serve up these hearty vegan burgers at your Memorial Day barbecue.
This sexy and refreshing sunset-colored sangria is almost too pretty to drink. Almost.
Baked chile rellenos meet chiles en almendra (almond sauce). The delectably creamy white sauce is the perfect complement for spicy salsa cruda.
Taste the tropics in your own kitchen with this sweet, satisfying beverage.
These fresh, raw veggie noodles are tossed with rich coconut.
Whip up this quick and simple potato spinach salad for your warm weather picnics.