This tropical tasting dessert couldn’t be easier to make and features two fruits that are perfectly in season during spring.

When tossed with shredded red cabbage, the colors and textures of this slaw mingle brilliantly.

This pleasant pasta salad highlights the many flavors of spring and calls to mind warmer weather with its sunny Lemon Parsley Vinaigrette dressing.

Brunch has never been easier with this savory, protein-packed frittata.

The warmth of cinnamon complements the acidity of oranges well in this perfect waffle recipe.

These macaroons embody spring and are an easy way to sneak some greens into your dessert.

These simple crostinis have a portabello tapenade that can’t be beat.

Counter the St. Patty’s gluttony with this unique grilled green salad.

Three C’s—cinnamon, coriander, and curry powder—meld beautifully in this flavorful soup.

Warm up this winter with this satisfying, good-for-you soup packed with greens.

As simple as it is delicious, this quick soup will soon be a weeknight to-go.

Don’t let the long list of ingredients deter you—this is super simple to make (and impressive to look at, too)!