Recipes

High-Protein Oatmeal-Raisin Cookie Dough

We all know the best part of any cookie is the raw dough, so why pretend? Forget the oven and eat this with a spoon.

Recipes

Breakfast Socca with Sweet Potato Spread and Caramelized Cinnamon Apples

Don’t let the long list of ingredients deter you—this is super simple to make (and impressive to look at, too)!

Recipes

Green Gazpacho

With St. Patty’s around the corner, go green with this delicious gazpacho.

Recipes

Bitter Gourd Curry

Don’t fear the name—bitter gourd is incredibly good for you and super tasty in this curry.

Recipes

Roasted Okra

This simple recipe lets the nutty flavor of okra shine.

Recipes

Chloe’s Desserts Sneak Peek: 3 Exclusive Recipes from Chloe Coscarelli’s New Cookbook

Feast on these new desserts from the Cupcake Wars’ winner.

Recipes

Cookbook Sneak Preview: Vegan Tiramisu Pancakes

What may be the most impressive pancakes on the planet, Chloe Coscarelli’s dessert-inspired ‘cakes feature espresso, rum, chocolate, and a dollop of whipped cream.

Recipes

Cookbook Sneak Preview: Hot-Fudge-on-the-Bottom Cake

What’s better than hot fudge? Chocolate cake with a gooey layer of hot fudge inside.

Recipes

Cookbook Sneak Preview: Mojito Chocolate Chip Cookies

The best elements of mojitos and chocolate chip cookies are now in one delicious dessert.

Recipes

Brazilian Cheese Bread

This warm, gooey, cheesy Brazilian bread is totally dairy and soy-free.

Recipes

Asian Coleslaw

A light crunch coupled with bright flavors makes this Asian-inspired coleslaw a favorite.

Recipes

Vegan Eggs Benedict

Seared tofu layered with fried tomatoes and Hollandaise sauce will be your go-to brunch entrée.