Great for instant energy and to satisfy an afternoon sweet tooth, truffles have become a staple in today’s raw diet. Made from soaked nuts, dried fruit and nut butter, raw truffles are excellent alternatives to the high fat, sugary and calorie-laden sweets available today.
Forget the run-of-the-mill cranberry sauce; try this tangy chutney for your next holiday gathering, or any time you need an exciting way to dress up your meal.
Forget boring casseroles—this spicy and complex dish awakens the taste buds and fulfills any hearty hunger.
Put a spin on the typical sushi fare. Raw, riceless, and robust, this nori roll will surprise you with its clean and complex taste.
These hummus and veggie wraps are very satisfying and are practically a meal in themselves. The veggies that are used can be varied; I often substitute raw shredded cabbage and yams in mine. The hummus can even be served on its own with raw veggies or crackers.
This tofu-based filling is reminiscent of a traditional egg and mayo salad recipe, but studded with raw veggies that provide color as well as a little crunch. It can also be served on a bed of greens or as a spread with crackers.
Known as “nam pla” in Thailand, fish sauce is a popular Thai seasoning used in most dishes. Here is a fish-free version you can make at home.
Expand your cuisine repertoire with this simple Indian dish.
Vegan ice cream sandwiches are the perfect summer treat, but I couldn’t find an oatmeal cookie variety. These really aren’t that difficult to make and are just perfect for enjoying on a warm summer afternoon. For the chocoholics out there, feel free to substitute chocolate chips for the raisins!
Spicy Thai seasonings set off the aromatic, fluffy Jasmine rice, making this one captivating dish with complex flavors.
On-the-go bars have become staples in many of our daily lives, as meal supplements/replacements or guilt-free treats, but they can be rather costly and full of ingredients unsuitable for vegans or those who suffer from food allergies. Try making your own healthy indulgence with this recipe for a crispy brown rice cereal and rolled oats-based bar that is flavored with coconut, chocolate chips, and nuts.
Cool, fresh cucumber gets dressed up in this Dijon-based flavorful marinade.