On-the-go bars have become staples in many of our daily lives, as meal supplements/replacements or guilt-free treats, but they can be rather costly and full of ingredients unsuitable for vegans or those who suffer from food allergies. Try making your own healthy indulgence with this recipe for a crispy brown rice cereal and rolled oats-based bar that is flavored with coconut, chocolate chips, and nuts.
Put a spin on the typical sushi fare. Raw, riceless, and robust, this nori roll will surprise you with its clean and complex taste.
This tofu-based filling is reminiscent of a traditional egg and mayo salad recipe, but studded with raw veggies that provide color as well as a little crunch. It can also be served on a bed of greens or as a spread with crackers.
Spicy Thai seasonings set off the aromatic, fluffy Jasmine rice, making this one captivating dish with complex flavors.
Known as “nam pla” in Thailand, fish sauce is a popular Thai seasoning used in most dishes. Here is a fish-free version you can make at home.
Simple, clean ingredients make for a guilt-free tart.
The perfect accompaniment to summer fare, potato salad is always a big hit. This version relies on a vinegar marinade as opposed to the traditional mayo-like or potato salad variety.
This satisfying casserole can be enjoyed for breakfast, brunch, or as a light supper and can be assembled ahead of time and baked when ready to serve.
Family, friends, and restaurant guests of El Sapo Dorado in Monteverde, Costa Rica, rave about this lighter version of Costa Rica’s most popular breakfast dish. This traditional meal is prepared with attention to nutritional value and is low in fat, sugar and salt.
Outrageously good. Customize this with your favorite vegan cookie.
This raw pie contains no added sugar, as it derives its sweetness naturally from the dates and berries. It’s beautiful to look at, easy to make, and the perfect recipe to serve during the spring and summer months when you’re in the mood for a pie but don’t want to heat up the kitchen by turning on the oven.
Earthy seasonings set off the moldable flavor of roasted potatoes. Hearty, filling, and great for breakfast, lunch, or dinner.