Earthy seasonings set off the moldable flavor of roasted potatoes. Hearty, filling, and great for breakfast, lunch, or dinner.
This raw pie contains no added sugar, as it derives its sweetness naturally from the dates and berries. It’s beautiful to look at, easy to make, and the perfect recipe to serve during the spring and summer months when you’re in the mood for a pie but don’t want to heat up the kitchen by turning on the oven.
Whip up this diner classic when you’re craving some nostalgia.
The name of this quick and easy sauce means “streetwalker-style” supposedly because ladies of the evening often prepared it at the end of a long night’s work.
The perfect accompaniment to summer fare, potato salad is always a big hit. This version relies on a vinegar marinade as opposed to the traditional mayo-like or potato salad variety.
A great alternative to processed veggie burgers, grilled Portobello mushrooms are full of flavor and go great with a toasted bun and all the fixings.
This satisfying casserole can be enjoyed for breakfast, brunch, or as a light supper and can be assembled ahead of time and baked when ready to serve.
Some say blondies are better than brownies—I say, you have to find out for yourself! The aroma of these baked almond-vanilla beauties will make it easy to be a believer, not to mention the taste.
The first time I made this salad, it was out of desperation. There was no lettuce in the house and I was eager to have a salad. Now it’s become one of my husband’s favorites, and I make it gladly at least once a week.
This apple topping turns any dessert or sweet dish into an elaborate, decadent treat. This is the perfect accompaniment to the Awesome Applesauce Cake.
My daughter Elizabeth loves this quick and simple bruschetta, declaring with conviction, “Olive oil is my friend.” Indulge a little with this healthy oil and savory snack.
A complete, robust meal of seasoned rice, vegetables, and seitan.