Recipes

Veggie Cutlets

This is my favorite recipe from Vaishali restaurant in my hometown Pune, India. Bread acts as a binding agent with the mashed vegetables. These also make great burgers!

Recipes

Cilantro Chutney

This delicious chutney can be used instead of mayonnaise in a sandwich.

Recipes

Adrak Chai (Ginger Tea)

My favorite recipe for Masala chai calls for fresh ginger. This tea is excellent for when you feel a cold coming on or when the weather is damp.

Recipes

Skinny Bitch Bakes Brownies

The chocolatiest of chocolate treats, these brownies satisfy—no matter the mood you’re in.

Recipes

Asian Coleslaw

Fresh flavors and perky crunch make this slaw the perfect side.

Recipes

Strawberry Ice Cream

Fresh strawberries make this frozen dairy-free dessert taste like summer.

Recipes

Tropical Fruit Parfaits

Creating a luscious and creamy dessert doesn’t require spending hours in the kitchen or even heating it up. With a little advance preparation, this fabulous no-bake dessert can be whipped up in just over an hour. Oranges scent and flavor the alternating layers of coconut crumble and fruit puree, interspersed with sliced fruit and berries, and then topped off with a citrus-sweetened nut cream.

Recipes

Chocolate Truffle Cake

This luscious ganache-covered chocolate cake topped with vegan hazelnut truffles is perfect for any time of the year but is particularly nice around Valentine’s Day. It’s a double dose of sweets to show the sweetie in your life just how much you care, all in one delicious vegan dessert. Enjoy!

Recipes

Tempeh Sandwiches

Tempeh and tri-colored peppers are bathed in a savory marinade to make this grilled sandwich.

Recipes

Vegetarian Sushi

A sushi roll, called nori maki, doesn’t need to rely on a fishy filling.

Recipes

Artichoke Walnut Pesto Crostini

This savory, herbaceous appetizer packs big Italian flavor onto bite-sized bread slices.

Recipes

Mushroom Bouillabaisse

The mere mention of the “bouillabaisse” conjures up romantic visions of the Provencal country and seaside with aromas of saffron and fennel perfuming the table area. Here is Horizon’s tribute to this world-famous classic. Rouille, a red pepper spread, is the traditional garnish.