These grilled potato wedges are a great change of pace from potato chips or fries, and more flavorful, as the marinade caramelizes on the outside of the potatoes during the grilling process.
This wonderful, fresh salad created by Real Food Daily’s Ann Gentry has become one of her customers’ favorite lunchtime meals.
These fresh spring rolls are packed with a variety of crisp vegetables. Set out the ingredients and let guests make their own.
Baked or smoked tofu is a healthy alternative to cheese and an excellent source of protein. Delicious flavors are available pre-packaged in natural food stores or can be made easily at home. Here’s one of my favorite quick and easy marinades.
The mere mention of the “bouillabaisse” conjures up romantic visions of the Provencal country and seaside with aromas of saffron and fennel perfuming the table area. Here is Horizon’s tribute to this world-famous classic. Rouille, a red pepper spread, is the traditional garnish.
My favorite winter avocado recipe is one that’s colorful and simple. This dish is so nourishing and delicious.
Other dried fruits may be substituted to create endless combinations to satisfy your personal tastes. In this version, dried apricots and coconut are blended with other ingredients to create an alternative for those who prefer the taste of apricots to cherries and chocolate.
Light, refreshing, and flavorful, this salad packs plenty of nutrients on your plate.
Many of Fressen’s regulars can’t get enough of this soup. It’s especially good as the weather turns cold and sweet potatoes are at their best.
These skewers are one of Candle’s most popular menu items. The restaurant has been known to ship them to customers on the West Coast who have called in need of a fix. They freeze well and are great to have on hand to serve as appetizers, snacks, or an entrĂ©e.
These delicious little morsels are made with whole grain spelt flour and are completely wheat-free.
Fish sauce, known as “nuoc mam” in Vietnam, is traditionally used to flavor numerous Vietnamese dishes, often rendering otherwise vegetarian dishes off limits. This vegetarian version is the solution.