Recipes

Vegan Croquettes

Serve these on a bun with sliced tomato, lettuce, onion, and a pickle, and you can call them veggie burgers!

Recipes

Spinach Salad

Purchase pre-washed baby spinach and a fennel bulb and you’re ready to go with this salad. Substitute other nuts or dried fruit if desired.

Recipes

Hot Chocolate

What better way to ward off the winter chills than with a mug of steaming hot cocoa. This quick and easy recipe will have you sipping in no time. Combining cocoa powder and chocolate chips gives it a deep chocolaty flavor and results in a delightfully rich and creamy concoction.

Recipes

Indonesian Coconut Rice

Coconut-flavored rice can be a one-dish feast. For extra flavor, toast the coconut in a dry pan before using. For special occasions, Indonesians sometimes shape the rice into a tower and garnish it with vegetables, peanuts or toasted coconut.

Recipes

Lentil Soup

This smooth, yet rustic soup is very hearty, and boasts earthy tones of cumin and thyme.

Recipes

Vegan Vanilla Cupcakes

Golden vanilla cake and colorful creamy icing combine to create a whimsical vegan version of this childhood favorite.

Recipes

Vegan Orange Chocolate Cookies

With a few creative additions, some high-quality chocolate and a little vegan baking know-how, humdrum ordinary cookies are transformed into extraordinary gourmet treats.

Recipes

Seaweed Stock

Konbu stock, made from konbu seaweed, is one of the most commonly used in temple cuisine and is easy to make. Ready-made vegan stock (also known as vegan dashi) can also be found in Asian supermarkets and natural food stores.

Recipes

Vegan Caesar Salad

Croquettes taste great with a crisp, green salad. Here’s a Caesar Salad recipe that’s always a hit.

Recipes

Indonesian Tempeh

Tempeh cooked in coconut milk is a typical Indonesian preparation. In this recipe, the tempeh is first poached in water to mellow its flavor and improve digestibility. It tastes best served over freshly cooked rice and garnished with wedges of fresh lime and tomato.

Recipes

Vegan French Bread Pizza

This is one of my all-time favorite pizzas, compliments of Joanne Stepaniak from The Ultimate Uncheese Cookbook.

Recipes

Easy Dinner Salad

No meal is complete without a salad, and pizza is no exception. This simple salad continues the Italian theme with a fat-free balsamic vinaigrette.