Recipes

Easy Dinner Salad

No meal is complete without a salad, and pizza is no exception. This simple salad continues the Italian theme with a fat-free balsamic vinaigrette.

Recipes

Vegan French Bread Pizza

This is one of my all-time favorite pizzas, compliments of Joanne Stepaniak from The Ultimate Uncheese Cookbook.

Recipes

Vanilla Glaze

Dress up your dessert breads with a light dusting of powdered sugar or glaze. Here’s one of my favorites:

Recipes

Potato Spinach Salad

This salad tastes delicious chilled or warm and is the perfect portable picnic food.

Recipes

Pineapple Sauce

A simple and delicious sauce for non-dairy ice cream or sorbet, this also makes a superb topping for fresh fruit, pancakes, and waffles.

Recipes

Pumpkin Cake

A double-decker delight featuring fragrant cake layers flavored with sweet pumpkin purée, rich buttercream frosting, and the added appeal of toasted coconut and pecans.

Recipes

Vegan Coconut Whipped Cream

Whip powdered sugar and vanilla with coconut cream for a rich, non-dairy topping perfect for any dessert.

Recipes

Vegan Rum-Caramel Sauce

Forget about caramelizing sugar—maple syrup and Sucanat combine to give the same rich color and flavor. For a butterscotch sauce, use brown rice syrup and a touch of butterscotch extract. Serve with baked or frozen desserts or as a dipping sauce for fruit.

Recipes

Island Banana Cake

This is my mom’s non-vegan recipe for regular banana cake that I adapted. Use manzanos, or baby bananas, for a less starchy texture and a slightly lighter, fruitier taste that helps keep the eggless cake from getting too heavy and thick.

Recipes

Tempeh with Papaya Relish

The papaya relish is also delicious with sautéed seitan, tofu, or even veggie burgers.

Recipes

Tempeh with Peanut Sauce

The sauce is so delicious you may want to eat it with a spoon, but save some for the tempeh. This tastes wonderful served over Basmati or Jasmine rice. The sauce is also good over tofu or tossed with cooked vegetables or noodles.

Recipes

Thai Coconut Soup

The flavor of coconut is at its savory best in this creamy, spicy soup.