Recipes
Tempeh with Papaya Relish
The papaya relish is also delicious with sautéed seitan, tofu, or even veggie burgers.
Recipes
Potato Spinach Salad
This salad tastes delicious chilled or warm and is the perfect portable picnic food.
Recipes
Pumpkin Cake
A double-decker delight featuring fragrant cake layers flavored with sweet pumpkin purée, rich buttercream frosting, and the added appeal of toasted coconut and pecans.
Recipes
Tempeh with Peanut Sauce
The sauce is so delicious you may want to eat it with a spoon, but save some for the tempeh. This tastes wonderful served over Basmati or Jasmine rice. The sauce is also good over tofu or tossed with cooked vegetables or noodles.
Recipes
Tofu Sandwiches
People who normally avoid tofu will love these sandwiches. The tofu mixture is sensational on its own or served with tortilla chips or flatbreads for dipping.
Recipes
Island Banana Cake
This is my mom’s non-vegan recipe for regular banana cake that I adapted. Use manzanos, or baby bananas, for a less starchy texture and a slightly lighter, fruitier taste that helps keep the eggless cake from getting too heavy and thick.
Recipes
Meatloaf Remixed
With this savory, hearty meal, you’ll feel like you’re getting away with murder—but, of course, this version is utterly non-violent.
Recipes
Thai Coconut Soup
The flavor of coconut is at its savory best in this creamy, spicy soup.
Recipes
Eleven Island Dressing
This dressing goes wonderfully with the Fruit & Baby Greens Salad.
Recipes
Easy Dinner Salad
No meal is complete without a salad, and pizza is no exception. This simple salad continues the Italian theme with a fat-free balsamic vinaigrette.
Recipes
Carbonada with Seitan
Fresh fruit—peaches or pears, depending on what’s in season—provides a wonderful complement to the savory ingredients. Pair carbonada with grilled rustic bread and a fresh green salad, or toss over quinoa, pasta, or rice.
Recipes
Vanilla Glaze
Dress up your dessert breads with a light dusting of powdered sugar or glaze. Here’s one of my favorites: