Recipes

Turkish Coffee

In Turkey, coffee is brewed using a cevze, a small, wide-bottomed, pitcher-shaped vessel with a long handle. Although specialty coffee and cookware shops do sell these, a very small saucepan will do the trick in a pinch.

Recipes

Fragrant Basmati Pilaf

On its own, basmati is a delicious and fragrant grain. When matched with the proper seasonings, spices, and a little crunch, this popular rice makes the best pilaf.

Recipes

Dried Fruit & Almond Couscous

Traditionally, making couscous involves intermittently steaming, wetting down, and separating the grains, a process that takes close to an hour. On balmy, time-pressed evenings, a saucepan serves as a fine substitute.

Recipes

Moroccan Mint Tea

A symbol of hospitality, Moroccan mint tea is offered throughout the day in homes, shops, and restaurants. Turning down a glass of tea would be considered quite rude. Considering its delicious taste and the beautiful gold filigree glasses in which it’s served, who could say no?

Recipes

Poached Apricots

When poached in agave nectar, these apricots blossom in color, fragrance, and flavor. The same method can be used to poach other stone fruit such as peaches, nectarines, or plums.

Recipes

Vegan Grilled Pizza from the Natural Gourmet Cookery School

A little unconventional pre-bake grilling gives these unique mini pizzas a special flavor.

Recipes

Greek Baked Figs

This dessert tastes wonderful with brown or green figs. Brown figs are larger in size, contain fewer seeds, and are in season from May through December.

Recipes

California Chef’s Salad

A delicious dichotomy of savory and sweet, this fresh, luxurious salad can stand alone.

Recipes

Vegan Honey Mustard Dressing

This bee-friendly, sweet and tangy dressing makes the perfect light accompaniment to salad or any other vegetables in need of a makeover.

Recipes

Indian-Spiced Cauliflower

This fibrous vegetable never gets the attention it deserves. Give cauliflower its shining moment with this Indian-inspired dish.

Recipes

Classic Salsa Verde

This classic salsa is a staple in Mexican food, and goes well with a variety of dishes.

Recipes

Caramelized Onion and Olive Pizza Topping

Give homemade pizza a gourmet touch with this mouth-watering topping.