Recipes

Vegan Grilled Pizza from the Natural Gourmet Cookery School

A little unconventional pre-bake grilling gives these unique mini pizzas a special flavor.

Recipes

Stone Fruit with Fresh Mint

So simple it’s hardly a recipe, this fruit medley is fresh and delicious. Make sure to use ripe, in-season fruit.

Recipes

Vegan Tamales

Forget pre-packaged varieties—these made-from-scratch tamales are worth the effort.

Recipes

Homemade Lemonade

This favorite recipe for homemade lemonade is thirst-quenching and delicious.

Recipes

Brunch-Perfect Vegan Chive Biscuits

These biscuits are a lovely addition to any spring brunch. Slather with margarine, jam, or olive oil.

Recipes

Rum-Kissed Sweet Potato Sauté with Pecans & Cranberries

A quintessential holiday root vegetable, sweet potatoes are prepared in a variety of ways. This sauté works great as a side dish at your festivities, or any time you feel like a perfectly seasoned potato.

Recipes

Grilled Vegetable Salad Supper

Grilling brings out the natural sweetness of vegetables. This versatile recipe contains several components that unite for one satisfying meal. Let whatever’s fresh dictate what goes into this dish.

Recipes

Peanut Butter Chocolate Bars

Both kids and adults will gobble up this no-bake bar. It’s peanut butter cups and Rice Krispie Treats all rolled into one.

Recipes

Strawberry-Rhubarb Syrup

Delicious on French toast, pancakes, or even ice cream, serve this syrup warm for a wondrous effect.

Recipes

Roasted Shallot & Hemp Hummus

The roasted shallots add a delightful caramelized flavor to this super-nutritious hummus.

Recipes

Strawberry-Ricotta French Toast

Each slice of this fragrant French toast contains a pocket full of sweet, homemade vegan ricotta flavored with citrus zest, vanilla, and cinnamon. Drizzled with warm Strawberry-Rhubarb Syrup, this brunch main dish is sure to be a huge hit.

Recipes

Sweet & Spicy Peanut Sauce

This subtly sweet, amazingly flavorful, and versatile peanut sauce is irresistible. It’s wonderful as a dipping sauce for spring rolls, satays, baked tofu, or lightly-steamed vegetables.