Recipes

Vegan Enchiladas with Rich Mole Sauce

Baked enchiladas are a great way to use the richly flavored mole poblano sauce. This dish can be prepared ahead of time and then baked when ready to serve.

Recipes

Vegan Colcannon

A few slices of crisp, chopped tempeh bacon make a great addition to this traditional Irish comfort food.

Recipes

Vegan Mole Poblano

Perhaps Mexico’s most famous and flavorful sauce, mole poblano is a sublime blend of chiles and chocolate. I use it to sauce grilled seitan or tempeh and to enhance veggie burgers.

Recipes

Vegan Irish Coffee

The old joke goes “only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar, and fat.” At least this version has no cholesterol.

Recipes

Savory Vegan Chocolate Truffles: Not Just for Dessert

These deceptively sweet-looking truffles are more appropriate as an appetizer than dessert and offer a titillating glimpse of chocolate’s saucy side.

Recipes

Irish Soda Bread

Especially good served warm with a pat of vegan margarine, this is best eaten the same day it’s made, so invite friends and family to share.

Recipes

Pumpkin-Infused Vodka

This infusing technique can be applied to virtually any vegetable or fruit for your own custom cocktails.

Recipes

Pumpkin-Spiced Cocktail

Not having a sit-down meal? Pass this fancy cocktail around at your lively holiday party.

Recipes

Hot Mulled Wine

This holiday favorite is the perfect welcome for guests coming in from the cold.

Recipes

Vegan Latkes

Whether or not you celebrate Hanukkah, these potato pancakes warm up winter mornings.

Recipes

Chocolate Cream Pie

This decadent, no-bake pie can be whipped up in less than 30 minutes. Cacao nibs provide a rich, chocolate flavor to the raw crust and an extra flavor boost to the pudding-like filling, which holds its own against any tofu-based chocolate mousse.

Recipes

Porcini Mushrooms & Salad

Give your nightly nosh a gourmet touch with this crowd-pleasing porcini tribute.