Recipe
Vegan Beans Marbella With Salty Roasted Potatoes Vegan Beans Marbella With Salty Roasted Potatoes
by Alexa Weibel & Tejal Rao
Recipe
Shaved Fennel and Pink Grapefruit Salad With Cashew Dill Yogurt Dressing Shaved Fennel and Pink Grapefruit Salad With Cashew Dill Yogurt Dressing
by Alejandra Schrader
Recipe
Cauliflower Rice Biryani With Mango Chutney Cauliflower Rice Biryani With Mango Chutney
by Akhtar Nawab
Recipe
Wild Greens and Black Bean Vegan Tamales Wild Greens and Black Bean Vegan Tamales
by Margarita Carrillo Arronte
Recipe
Mexican Tortilla Soup With Black Beans and Avocado Mexican Tortilla Soup With Black Beans and Avocado
by Charity Morgan
Recipe
Vegan Copycat Cinnabon Cinnamon Rolls Vegan Copycat Cinnabon Cinnamon Rolls
by Brian Watson
Recipe
Vegan Chai-Spiced Sugar Cookies With Spiked Eggnog Frosting Vegan Chai-Spiced Sugar Cookies With Spiked Eggnog Frosting
by Sylvie Boucher
Recipe
Vegan Double-Cheese Lasagna With Herbed Macadamia Ricotta Vegan Double-Cheese Lasagna With Herbed Macadamia Ricotta
by Allison Rivers
Recipe
Vegan Korean Kkwabaegi (Twisted Sugar Doughnuts) Vegan Korean Kkwabaegi (Twisted Sugar Doughnuts)
by Joanne Molinaro
Recipe
Vegan Pecan Maple Pie With Shortbread Crust Vegan Pecan Maple Pie With Shortbread Crust
by Natasha Tatton and Ed Tatton
Recipe
Soy-Free Vegan Shawarma Sandwiches Soy-Free Vegan Shawarma Sandwiches
by Ricki Heller
Recipe
Moroccan Tagine Moroccan Tagine
by Robin Robertson
Recipe
Buttercup Squash Stuffed with Wild Rice, Shiitakes, and Caramelized Leeks Buttercup Squash Stuffed with Wild Rice, Shiitakes, and Caramelized Leeks
by Robin Robertson
Recipe
Frozen Oatmeal Raisin Sandwiches Frozen Oatmeal Raisin Sandwiches
by Beverly Lynn Bennett
Recipe
Mushroom Risotto Mushroom Risotto
by Carol Hee Barnett