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Sweet and Sour Pineapple Lentil Meatballs
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Mixed Grain Vegetable Paella With Sausage and Castelvetrano Olives
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Creamy Plant-Based Mushroom Fettuccine With Cashew Alfredo
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Saucy Plant-Based Pad Thai With Crispy Pan-Fried Tofu
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Vegan Thai Tea Sheet Cake With Whipped Coconut Cream
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Miso-Mustard Tempeh With Roasted Baby Bok Choy
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Vegan Scampi in Lemon Garlic White Wine Sauce
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Vegan Portabello ‘Huitlacoche’ Tamales
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Vietnamese Pho Noodle Salad With Tofu
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Plant-Based Turkish Pizza (Lahmacun)
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Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
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Butternut Squash Chickpea Salad With Dukkah
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Supreme Vegan Nacho Fries With Tofu Bacon Crumbles
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Easy Vegan Ramen Noodles With Cabbage and Mushrooms
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Vegan Copycat Whataburger Buffalo Ranch Chicken Strip Sandwich
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