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Miyoko Schinner’s Famous Vegan Chocolate Eclairs With Coconut Whipped Cream
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Moroccan-Inspired Vegan Chicken and Sweet Potato Stew
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Vegan Boeuf Bourguignon in Red Wine Sauce
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Hearty Almond Butter Sweet Potato and Kale Stew
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Vegan White Chocolate and Passionfruit Cheesecake
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Easy Three Bean Indian Dal Soup
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Vegan Buttery Broccoli Rabe Almondine
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Mixed Grain Vegetable Paella With Sausage and Castelvetrano Olives
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