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Tuscan Red Pepper and White Bean Soup With Crispy Fried White Beans
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Angel Hair Pasta With Lemon, Kale, and Plant-Based Feta
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New York-Style Vegan Reuben
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Six-Ingredient Eggplant Meatballs in Homemade Marinara
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Spicy Grilled Cauliflower Skewers With Adobo Dipping Sauce
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Easy, Four-Step Vegan Portabello Benedict
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Raw Zucchini Noodles in Cashew Pesto
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Copycat Panda Express Kung Pao Plant-Based Chicken
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Creamy Vegan Wild Rice and Mushroom Soup
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Italian-Inspired Walnut Farro Risotto
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Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
Zesty Vegan Pesto Tabbouleh
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Zesty Vegan Pesto Tabbouleh
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Black and White Plant-Based Sushi Rolls
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Vegan Korean Kkwabaegi (Twisted Sugar Doughnuts)
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Sticky Vegan Coca-Cola Cauliflower Wings
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