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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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So Delicious Partners with Ayesha Curry to Make Her Recipes Dairy-Free
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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Pizza Hut Canada Adds Its First Vegan Meat Option
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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