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Lemony Spring Pasta With Arugula
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Salty, Yeasted Vegan Pretzel Focaccia
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Bamboo Shoot and Mushroom-Stuffed Yuba Rolls
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Hearty Almond Butter Sweet Potato and Kale Stew
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Cajun Beer-Battered Oyster Mushroom Sandwich
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Heirloom Tomato Salad With Smoky Eggplant Bacon and Garlicky Brazil Nuts
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Jackfruit Crab Cakes With Creamy Remoulade Sauce
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Vegan Maple-Glazed Tofu Musubi
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Golden Vegan Jackfruit Empanaditas
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Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
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Vegan Sweet Potato and Chili Dauphinoise With Spicy Pumpkin Seasoning 
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Cauliflower Steaks With Chimichurri Sauce
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Plant-Based White Bean and Seitan Pozole Verde
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