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Korean-Style Fried Rice Balls (Suppli)
Jackfruit Crab Cakes With Creamy Remoulade Sauce
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Jackfruit Crab Cakes With Creamy Remoulade Sauce
Creamy Pasta With Fried Mushrooms and Brussels Sprouts
Recipe
Creamy Pasta With Fried Mushrooms and Brussels Sprouts
Sweet and Sour Vegan Ribs With Lemongrass Bones
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Sweet and Sour Vegan Ribs With Lemongrass Bones
Buffalo-Roasted Chickpea Kale Salad
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Buffalo-Roasted Chickpea Kale Salad
Smothered Vegan Black-Eyed Peas
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Smothered Vegan Black-Eyed Peas
Miso-Mustard Tempeh With Roasted Baby Bok Choy
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Miso-Mustard Tempeh With Roasted Baby Bok Choy
The Best Avocado Toast Ever
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The Best Avocado Toast Ever
Miso-Ginger Glazed Carrots
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Miso-Ginger Glazed Carrots
Lemony Drunken Chickpea Spaghetti
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Lemony Drunken Chickpea Spaghetti
Baked Jalapeño Poppers 
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Baked Jalapeño Poppers 
Vegan Korean BBQ Bowls With Kimchi
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Vegan Korean BBQ Bowls With Kimchi
Riced Cauliflower Bowl With Chickpeas and Pistachio Dukkah
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Riced Cauliflower Bowl With Chickpeas and Pistachio Dukkah
Easy Vegan Breakfast Scramble Sandwiches
Recipe
Easy Vegan Breakfast Scramble Sandwiches
Isa Chandra Moskowitz's Tempeh and Broccoli Stir-Fry
Recipe
Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry
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