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Plant-Based Miso Mushroom and Barley Stew
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Ancho-Spiced Barbecue Burgers With Caramelized Onions
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Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
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Vegan Roasted Cranberry Puff Pastry
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Vegan Skillet Breakfast Eggs and Potatoes
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Marinated Tofu Sandwich With Pineapple Slaw
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Roasted Potato Zucchini Pizza Topped With Arugula
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Vegan Pesto-Stuffed Tomatoes With Seasonal Vegetables 
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Easy Italian Vegetable Sheet Pan Bake
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Smothered Plant-Based Cabbage Rolls
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Italian-Inspired Walnut Farro Risotto
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Loaded Tostones With Spicy Roasted Carrot Dip
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Plant-Based Potato Leek Soup With Broccoli Gremolata
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Zesty Spinach Salad With Blackened Chickpeas
Recipe
French Lentil and Plant-Based Kale Stew
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