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Spicy Korean BBQ Tofu Satay
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Butternut Squash Chickpea Salad With Dukkah
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Angel Hair Pasta With Lemon, Kale, and Plant-Based Feta
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Vegan Scampi in Lemon Garlic White Wine Sauce
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Crispy Baked Vegan Fish Sticks With Tartar Sauce
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Vegan Buffalo Ranch Cauliflower Sandwich
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Stuffed Vegan Chili Cheese Dog Bites
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Vegan Chewy Ginger Snap Cookies
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Vegan Beer-Battered Banana Blossom Fish Filets
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Plant-Based Turkish Pizza (Lahmacun)
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Eggplant Enchiladas With Paprika-Lime Cashew Cream
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Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
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Plant-Based Miso Mushroom and Barley Stew
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Recipe
Roasted Coconut Butternut Squash Soup With Kale
Charred Brussels Sprouts With Black Garlic
Recipe
Charred Brussels Sprouts With Black Garlic
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