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Gaz Oakley’s Cinnamon-Spiced Vegan Apple Crumble À La Mode
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Vegan Chocolate Peanut Butter Rice Krispy Bars
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Vegan Crunchy Chalupa Naan Tacos With Avocado Ranch Sauce
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Chickpea Pancakes With Balsamic Mushrooms
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Vegan Boeuf Bourguignon in Red Wine Sauce
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Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
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Filipinx-Inspired Peanut Vegetable Stew
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Miyoko Schinner’s Sweet Crêpe Cake With Grand Marnier-Infused Whipped Cream
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Supreme Vegan Nacho Fries With Tofu Bacon Crumbles
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Plant-Based Apple Cider Sugar Doughnuts
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Savory Vegan Waffle With Cheddar Fondue
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High-Protein Plant-Based Lentil Loaf
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French Lentil and Plant-Based Kale Stew
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Vegan Holiday Roast With Hazelnut Cranberry Stuffing
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Classic Italian Vegetable Soup
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