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Plant-Based White Bean and Seitan Pozole Verde
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Garlicky Tuscan Bean Pasta With Sun-Dried Tomatoes
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Sweet Potato Soup Dumplings
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The Best Vegan Macaroni and Cheese You’ll Ever Make
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Vegan Macadamia Feta and Herb Biscuits
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Creamy Vegan Spinach Ravioli With Cashew Cheese Filling
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Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
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Hearty Almond Butter Sweet Potato and Kale Stew
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Easy Three Bean Indian Dal Soup
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Pillowy Gnocchi With Roasted Eggplant and Tomato
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Sweet Potato and Vegan Sausage Enchiladas
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Easy Vegan Brussels Sprout Linguine in White Wine Sauce
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Indian Tofu With Garlicky Tomato Gravy
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Roasted Portabello Paprikash Over Pasta
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Linguine With Vegan White Clam Sauce
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