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Moroccan Spicy Carrot Salad
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Fried Caribbean Jackfruit Fritters
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Tempeh-Filled Plantain Cups (Tostones Rellenos)
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Indian Tofu Potato Kofta in Tomato Curry Sauce
Creamy Pasta With Fried Mushrooms and Brussels Sprouts
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Creamy Pasta With Fried Mushrooms and Brussels Sprouts
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Split Pea Dal With Ginger and Coconut
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Garlicky Brussels Sprout Tacos
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Vegan Copycat Taco Bell Mexican Pizza
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Liam Approved? Pamela Anderson’s Favorite Cinnamon Rolls
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Cauliflower Steaks With Chimichurri Sauce
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Filipinx-Inspired Spicy Vegan Chicken Adobo
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Chocolate-Dipped Coconut Pecan Biscotti
Indian Cabbage Slaw With Roasted Cashews (Koshimbir)
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Indian Cabbage Slaw With Roasted Cashews (Koshimbir)
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Vegan Scampi in Lemon Garlic White Wine Sauce
Grilled Plant-Based Pork With Mushrooms (Poc Chuc)
Recipe
Grilled Plant-Based Pork With Mushrooms (Poc Chuc)
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