Split Pea Dal With Ginger and Coconut
Recipe
Split Pea Dal With Ginger and Coconut
Vegan Crunchy Chalupa Naan Tacos With Avocado Ranch Sauce
Recipe
Vegan Crunchy Chalupa Naan Tacos With Avocado Ranch Sauce
Vegan Chocolate-Dipped Almond Cranberry Shortbread Cookies
Recipe
Vegan Chocolate-Dipped Almond Cranberry Shortbread Cookies
Butternut Squash and Risotto-Stuffed Portabello Mushrooms
Recipe
Butternut Squash and Risotto-Stuffed Portabello Mushrooms
Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
Recipe
Mile-High, Double-Cheese Vegan Lasagna With Rich Macadamia Ricotta
Pink Vegan Sushi Rolls With Creamy Ginger-Tamari Sauce
Recipe
Pink Vegan Sushi Rolls With Creamy Ginger-Tamari Sauce
Northern Indian Gujarati Dal With Pickle Masala
Recipe
Northern Indian Gujarati Dal With Pickle Masala
Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
Recipe
Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
Miso-Ginger Glazed Carrots
Recipe
Miso-Ginger Glazed Carrots
Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
Recipe
Jerk Tofu Wrapped in Collard Leaves With Crushed Peanuts
Plant-Based Mexican Pozole With Oyster Mushrooms
Recipe
Plant-Based Mexican Pozole With Oyster Mushrooms
Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts
Recipe
Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts
Easy Vegan Sweet Potato Hand Pies
Recipe
Easy Vegan Sweet Potato Hand Pies
Crispy Southern Oven-Fried Tofu
Recipe
Crispy Southern Oven-Fried Tofu
Caramelly 5-Ingredient Vegan Flan
Recipe
Caramelly 5-Ingredient Vegan Flan
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