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Blue Masa Gorditas With Homemade Refried Pinto Beans
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Easy Vegan Instant Pot Minestrone Soup
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Copycat Panda Express Kung Pao Plant-Based Chicken
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Chickpea Omelet With Curried Sweet Potato and Spinach
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Filipinx Crispy Fried Vegan Stuffed Crab
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Shaved Fennel and Pink Grapefruit Salad With Cashew Dill Yogurt Dressing
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Vegan Portabello ‘Huitlacoche’ Tamales
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Chocolate-Dipped Coconut Pecan Biscotti
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Bamboo Shoot and Mushroom-Stuffed Yuba Rolls
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Vegan Chocolate Pecan Cheesecake With Toasted Meringue and Fudge Sauce
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Vegan British Homity Pie With Potatoes and Cashew Cream
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Ultimate Plant-Based Beet Burger
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Cheesy Stuffed Vegan Baked Potato Rolls
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Crispy Brussels Sprouts With Tamarind and Cashews
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Rainbow Veggie Wraps With Soy Ginger Dipping Sauce
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