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Holiday Nut Tart
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England’s Vegetarian Cooking School
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Greek Spinach & Rice
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Mushroom Risotto
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Vegan Colcannon
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Golden Potato-Squash Soup
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Meatloaf Remixed
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African Bean Soup
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Vegan Tamales
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Carbonada with Seitan
Wild Rice & Apple Stuffing
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Wild Rice & Apple Stuffing
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Vegan Focaccia Pizza from the Natural Gourmet Cookery School
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Roasted Wheat-Meat with Oyster Mushroom & Sausage Stuffing
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Vegan Sausage Stew
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Sweet Potato Lentil Chili
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